Baguette Melts

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“Savory quick appetizers that are always a big hit. We serve these at times as the bread with our meals.”
READY IN:
12mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
  2. Place under broiler until cheese melts.
  3. If you slice baguette thin you can stretch this to 4 dozen.

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