Bahamian Coleslaw

"I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot."
 
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Ready In:
12hrs 15mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Mix up all ingredients in large bowl.
  • Cover and refrigerate 12-24 hours.

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<p>I am a single mom of 2 adorable children. I love to cook and try new recipes. Unfortunately, my children don't appreciate my culinary enthusiasm.I am in a dinner club with ppeople who have been my friends for almost 10 years. I love this site and refer many of my friends to it.</p>
 
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