Bahian Spicy Shrimp
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 2 lbs large shrimp, peeled and cleaned
- 1 large yellow onion, finely chopped
- 2 teaspoons paprika
- 2 tablespoons palm oil or 2 tablespoons other vegetable oil
- 4 garlic cloves, minced
- 1 teaspoon coriander
- 1 teaspoon thyme
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup chopped fresh cilantro
- 1 -3 finely chopped dried red chili pepper (you pick how spicy you want this)
- 1 teaspoon black pepper
- 1⁄2 cup finely chopped walnuts
- 4 large tomatoes, chopped
- 1 cup chopped broccoli
- 1 (14 ounce) can coconut milk
- 2 tablespoons lemon juice
directions
- Heat oil in a skillet over medium heat and cook onions and paprika until onions are transparent.
- Mix in garlic, coriander, thyme, parsley, cilantro, chilies, pepper and walnuts.
- Cook for 3-5 minutes, then add lemon juice and tomatoes.
- Mix and cook for 5 minutes.
- Add broccoli, coconut milk, and shrimp.
- Cook for about 5 minutes (until shrimp and broccoli are done).
- Serve over rice.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...