Bailey's Creamy Chocolate Pudding

Recipe by CountryLady
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar & cornstarch in a heavy, medium saucepan.
  • Add milk& whisk until dry ingredients are dissolved.
  • Whisk in egg yolk & cream.
  • Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
  • Remove from heat & whisk in Bailey's.
  • Add chocolate & whisk until melted& smooth.
  • Pour pudding into ramekins or serving dishes.
  • Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
  • Refrigerate until chilled- a minimum of 2 hours.
  • To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!
Advertisement