Bailey's Irish Cream Bread Pudding

Recipe by Irmgard
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Butter one 2-quart casserole dish.
  • Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
  • Place bread cubes in the 2-quart casserole dish.
  • Beat together the eggs, sugar, and vanilla.
  • Slowly add the scalded milk and Bailey's Irish Cream.
  • Pour over the bread.
  • If desired, sprinkle with brown sugar, nutmeg, and raisins.
  • Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
  • Server either hot or chilled.
  • When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.
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