Bailey's Irish Cream Frosting

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“The perfect icing for Guinness cupcakes!”
READY IN:
20mins
SERVES:
18-20
YIELD:
18-20 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

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