Community Pick

Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

59

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
5mins
SERVES:
15
YIELD:
60 ounces
UNITS:
US

Ingredients Nutrition

  • 1 cup whiskey (inexpensive middle of the road is okay)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)

Directions

  1. In blender, combine all ingredients; blend until smooth.
  2. Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
  3. Note: Use only Grade A, uncracked eggs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: