Bailey's Truffle Fudge

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“These are always one of the first treats to go whenever we have people over.”
2hrs 10mins
64 pieces

Ingredients Nutrition

  • 3 cups semi-sweet chocolate chips
  • 1 cup vanilla chip (OR More chocolate chips)
  • 14 cup butter
  • 3 cups powdered sugar
  • 1 cup Baileys Irish Cream
  • 12 cup chopped nuts (optional)
  • Truffle Topping
  • 1 cup semi-sweet chocolate chips
  • 12 cup vanilla chip (OR More chocolate chips)
  • 2 tablespoons butter, cut in pieces
  • 4 tablespoons Baileys Irish Cream


  1. Fudge: Melt all chips with butter until they are soft enough to stir smooth.
  2. Do not overheat.
  3. Add chocolate/butter mixture to powdered sugar and Baileys.
  4. Stir until smooth.
  5. Add nuts, if desired.
  6. Mix well.
  7. Place fudge in an 8-inch square pan sprayed with vegetable spray.
  8. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  9. Topping: Melt chips until smooth.
  10. Remove from heat.
  11. With a fork, beat in butter and Bailey's until smooth.
  12. Spread topping over fudge with a knife.
  13. If a very smooth top is desired, use a piece of plastic as done on fudge.
  14. Refrigerate until firm, 1 to 2 hours.
  15. Can be frozen.

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