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Baja Chipotle Fish Tacos

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“Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.”

Ingredients Nutrition


  1. Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
  2. Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
  3. Remove fish from dish or bag and discard marinade.
  4. Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
  5. While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
  6. To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

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