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Baja Fish Taco

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“Courtesy of Chef Jorge Fuentes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
  2. Dip fish in batter and fry at 375 degrees in oil until golden brown.
  3. Lay fried fish out on a corn tortilla. and add pico de Gallo.
  4. Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
  5. Drizzle with lime and serve!

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