Baja Sauce
"Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies! I use light mayonnaise and low fat sour cream."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 2-4
ingredients
- 1⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 1⁄2 small avocado, chopped
- 1 teaspoon fresh lime juice
- 1⁄3 cup cilantro leaf, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 dash salt
- pepper
directions
- Blend mayonnaise, sour cream, avocado, and lime juice with a food processor or blender.
- Stir in chopped cilantro and jalapeno.
- Stir in salt and pepper.
- Yum.
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Reviews
-
This baja sauce tasted like straight mayo. Would not use mayo again or use a lot less and more sour cream.
RECIPE SUBMITTED BY
I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.
