Bake Fish

Name: Bake Fish
Prep time: 45 min
Cook time: 2 h 30 min
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (600 g) red sea bass; 3 red chilies, blended; 3 tablespoons young ginger, chopped; 3 tablespoons chili-garlic sauce; 2 tablespoons char siu sauce; 1 tablespoon black bean garlic sauce; 1 tablespoon coriander leaves, shredded; 1/2 sugar, salt and pepper to taste; 1 tablespoon lime juice; 1 tomatoes, slice; 1 stalk spring onion, cut into curls

Submitted by Marites ladio

"Taste nice and this recipe come from my friend"

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Ready In:: 3hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 (600 g) red sea bass
3 red chilies, blended
3 tablespoons young ginger, chopped
3 tablespoons chili-garlic sauce
2 tablespoons char siu sauce
1 tablespoon black bean garlic sauce
1 tablespoon coriander leaves, shredded
¹⁄₂ sugar, salt and pepper to taste
1 tablespoon lime juice
Garnishing
1 tomatoes, slice
1 stalk spring onion, cut into curls

directions

Wash slit lenghtwise and pat dry fish on both sides.
Marinate the fish with all the ingredients for 2 hours.
Using combination 4,put to roast for about 30 minutes or until the fish is done.
Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
Serve hot rice.