Bake Mine Vegetarian

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Scrub potatoes, dry, and prick with a fork.
  • Bake for 55-60 minutes or until soft.
  • Meanwhile, in a large heavy saucepan, heat oil over medium heat; add onion and garlic and sauté for 5 minutes until golden.
  • Add tomatoes, eggplant, green beans, parsley, basil, thyme, salt and pepper.
  • Bring to a boil then reduce heat and simmer for 20 minutes until tomatoes and eggplant begin to break down.
  • Add Parmesan and stir to melt.
  • Cut an'x' into potatoes and squeeze gently to open.
  • Place on serving platter or individual plates and spoon tomato mixture over potatoes.
  • Sprinkle with mozzarella and serve.
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