Baked Apple Pancake (Gooseberry Patch)
"I found this in a Gooseberry Patch casserole cookbook and I am posting for safe keeping. It was originally submitted by Kimberly Rocheleau from Ontario, Canada. There are quite a few versions of this on the site but I couldn't find one with the exact ingredients as this."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 apples (cored, peeled and sliced)
- 1⁄2 cup butter, softened and divided
- 1⁄2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 6 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 3 tablespoons sugar
directions
- Preheat oven to 425.
- Combine apples, 1/4 c butter, brown sugar and cinnamon in a microwave-safe bowl.
- Heat on High about 2-4 minutes or until apples are tender.
- Spoon into a lightly greased 13x9" baking pan and set aside.
- Combine eggs, flour, milk, sugar and remaining butter.
- Blend until smooth and spread over apple mixture.
- Bake, uncovered, for 25 minutes. Serve while warm.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
