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“Fluffy cake-like pancakes with apple slices. Delicious for those chilly fall Sunday mornings.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss apples in lemon juice.
  2. Melt butter in skillet and sautee apples until glazed (about 5 minutes).
  3. Beat eggs, salt, milk & flour until smooth.
  4. Combine ingredients in a greased cake pan.
  5. Bake at 425 for 20-25 minutes.

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