Baked Artichoke and Spinach Dip

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READY IN:
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
  2. Stir in artichoke hearts, spinach leaves and onion.
  3. Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
  4. Bake at 350 for 50 to 60 minutes or till heated through.
  5. Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.

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