Community Pick

Baked Artichoke Appetizer

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
  3. Chop drained artichokes and place in a mixing bowl.
  4. Add all other ingredients and combine; put mixture into casserole dish.
  5. Bake in preheated oven until hot and bubbly, about 20 minutes.
  6. Serve with crackers, melba toast, or your favourite dippers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: