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Baked Bacon (Oven Fried Bacon)

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READY IN:
30mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

  • 18 lbs thick sliced bacon
  • 1 teaspoon oil (optional)

Directions

  1. Oil not needed, only for a second ingredient so it would post.
  2. Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
  3. Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
  4. I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
  5. Watch closely.
  6. DO NOT OVERCOOK.
  7. Drain or skim off excess fat at needed.
  8. Drain thoroughly on paper towels.
  9. For those with a convection oven use 325 degrees 20-25 minutes.
  10. The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

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