Caramelized Baked Bananas

"A recipe I found on-line for South Africa recipes. Posted for ZWT."
 
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photo by Shannon 24 photo by Shannon 24
photo by Shannon 24
photo by Shannon 24 photo by Shannon 24
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • On a cookie sheet or shallow baking pan:

  • Place 4 large BANANAS, unpeeled with ends cut off.
  • Bake at 425F for 15 minutes or until skin bursts and turns black.
  • Turn bananas over and bake on the other side for 5 minutes.
  • Peel the skins and cut the bananas in two.
  • Pour 1 teaspoons MELTED BUTTER over each banana.
  • Sprinkle with: 1 teaspoons BROWN SUGAR and
  • 1 teaspoons LEMON JUICE.
  • Arrange carefully on a small platter.

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Reviews

  1. This definitely was a quick and easy dessert, but I guess I was expecting to enjoy the combination of banana, butter and brown sugar more. I think this would probably be better as a topping to ice cream or a plain cake than it is on its own.
     
  2. Wonderful recipe for bananas. I used a "too ripe" banana. So I'm not posting a photo. Will make again. Made for 123 Hits.
     
  3. ABSOLUTELY WONDERFUL !! So easy to prepare, and loved the brown sugar coating. Made for 1-2-3 hit Wonders.
     
  4. Made for photo tag. I wish I could give this a higher review, but it just wasn't our tastes. Directions were easy to follow.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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