Baked Bean Sandwich

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“Dates back to colonial Massachusetts. Served open-faced; makes a warm, cozy, comforting meal.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 2 thick slices boston brown bread (can substitute pumpernickel or whole wheat)
  • 14-13 cup boston-style baked beans, heated (just eyeball it)

Directions

  1. Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
  2. Pour warm baked beans onto bread; serve.
  3. This is messy, so be prepared.

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