Baked Beans
Baked Beans
2 recipe photos
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Chef's Note
“A must for a cookout! And they taste wonderful!”
READY IN:1hr 10mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 4 slices bacon, diced
- 1⁄2 cup chopped onion
- 2 (16 ounce) cans vegetarian baked beans, in tomato sauce
- 1⁄4 cup ketchup
- 3 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
- 3 dashes mustard
- 2 slices raw bacon, diced large for top
Directions
- Preheat oven to 375°F.
- Sauté bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
- Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
- Place in casserole dish, top with raw bacon.
- Bake uncovered 50-55 minutes.
Baked Beans