Baked Beans and Pineapple
photo by Sassy J
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 teaspoon oil
- 1 cup chopped onion
- 1 (19 ounce) can pork and beans in tomato sauce
- 1 (16 ounce) can red kidney beans
- 1 (8 ounce) can crushed pineapple
- 1⁄3 cup ketchup
- 1 teaspoon mustard
- 1⁄2 cup brown sugar, packed
- 4 slices bacon, cooked and crumbled
- 1⁄4 teaspoon Worcestershire sauce
directions
- Spray a medium sized pot with no stick spray.
- Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
- Add remaining ingredients- stir to mix.
- Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.
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Reviews
-
This is an awesome recipe! I doubled the recipe, but used a little less sugar because I think the pineapple adds a lot of sweetness itself. I added a diced green bell pepper and garnished with very thinly bias sliced green onions. By the way, the average diner will not notice the pineapple in the beans. I took them to a large family cookout and not a single person commented on the pineapple!
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RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.