Baked Beans Balti
"From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!"
photo by CulinaryQueen
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons vegetable oil
- 1 onion
- 1 green chili
- 1⁄4 teaspoon garam masala
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground coriander
- 14 ounces vegetarian baked beans
directions
- Heat the oil in a small saucepan.
- put in the chopped onion and fry for 1 minute.
- add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
- add spices and fry for another minute.
- add beans reduce heat and cook for 3 minutes.
- taste and season if necessary.
- serve hot with toast or chapatis, naan or pita bread.
- stir in a knob of butter at end of cooking if creamier taste is required.
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Reviews
-
We enjoyed this, however, I think I would have enjoyed it more, had I not burnt the onions! Interesting mix of flavors. Will definitely make again...and this time, I'll keep an eye on the onions! Thanks linds! -
Been looking for something to do with the tin of heinz in the cupboard and gave this a go. It was not half bad. Very mild a couldn't taste the spices as is but the onions were a nice addition. Next time I'll double the spices (bar the green chilli) or half the beans. All in all a good quick snack
RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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