Baked Beans for Saturday's Supper

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“Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans w/ water and soak overnight.
  2. Drain and add all ingredients to covered beanpot/roaster or pressure cooker.
  3. Cover beans with warm water.
  4. Oven Method :
  5. Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.
  6. Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.
  7. Occasionally add more hot/boiling water as needed.
  8. Pressure Cooker method: When you add water to cooker, make sure it is under half full.
  9. Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.
  10. Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).
  11. Add more hot boiling water as needed.

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