Baked Beef Roast With Veggies
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 5 -6 lbs beef roast
- 1 (8 ounce) packet onion soup mix
- 2 teaspoons minced garlic cloves
- 1 tablespoon meat tenderizer
- 1 cup cooking wine
- 1 medium potato
- 1 small onion
- 1 medium carrot
- salt & pepper
directions
- 1. Preheat oven to 375 degrees
- 2. Take the beef out of the package and wash it off well.
- 3. Line a casserole dish with aluminum foil and place the beef inside.
- 4. Coat the beef with the packet of onion soup mix, meat tenderizer,garlic and pepper.
- 5. Dice your veggie and add them along side the beef.
- 6. Add salt and pepper to veggies to taste.
- 7. Pour cooking wine over veggies and meat.
- 8. Cover over with aluminum foil.
- 9. Cook for 3 hours.
- 10.Take off the aluminum foil and brown the top of the meat.
- 11. Let cool then serve.
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RECIPE SUBMITTED BY
Stacey Stallings
Hendersonville, NC
<p>looking for low fat,easy, good recipes to help heal an eating disorder.</p>