Baked Beef Stew

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“Great for cold afternoons. Save this one for the fall. Toss this together at lunch and walk in to a mouth watering supper all ready at 5pm. Feeds a least 10!”
READY IN:
4hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. **Options-Try adding a can of stewed tomatoes or my favorite, quarter fresh tomatoes into the mix.
  2. Try adding some fresh green peas for a traditional stew.
  3. Preheat oven to 350°F.
  4. Spray large roaster (and I do mean large) and layer ingredients in the order listed above.
  5. Reduce oven temperature to 250°F; cover and bake for no less than 4 hours and no more than 7 hours.
  6. If you plan to cook for the entire time, I'd use more liquid.
  7. I've found that around 5 hours is the perfect consistency for our family.
  8. ENJOY!

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