Baked Beet Salad

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“This unusual salad is a great side dish for those who love beets. I like the leftovers stuffed into a kaiser with some roast beef; makes for a great sandwich.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Wash beets and trim, but do NOT peel.
  3. Wrap beets in foil"packages", keeping similar-sized beets together and keeping all packages a single layer.
  4. Place packages directly on oven rack and bake for 1 hour; beets should be tender when poked with a knife.
  5. Remove from oven, open packages, and let beets cool until you can touch them.
  6. Once cool, peel and dice; place diced beets in large serving bowl.
  7. In a small bowl, combine remaining ingredients to make dressing; taste and add salt if you wish.
  8. Toss diced beets with dressing and serve; may be refrigerated but bring back to room temperature before serving.

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