Baked Black Bean Veggie Burgers
Baked Black Bean Veggie Burgers
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Chef's Note
“A baked version of a black bean burger. Made these for a going away party for a friend.”
READY IN:35mins |
SERVES:4 |
YIELD:4 patties |
UNITS:US |
Ingredients Nutrition
- 1 (16 ounce) can black beans, drained and rinsed
- 1⁄2 green bell pepper
- 1⁄2 onion
- 3 garlic cloves
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon hot sauce
- 1 cup breadcrumbs
Directions
- Pre-heat oven to 375 degrees F.
- Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
- Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
- In a small bowl, stir together egg, spices, and chili sauce.
- Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
- Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.
Baked Black Bean Veggie Burgers