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READY IN:
2hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a hole in the pumpernickel bread and scoop out the center, Reserve the inside bread for dipping and do not cut up the lid.
  2. Cut up the sourdough bread for dipping.
  3. Mix together the remaining ingredients except for the shrimp well.
  4. Once the mixture is smooth add the shrimp and stir well.
  5. Fill the pumpernickel bread with the mixture, put the"lid" on and wrap the bread in foil.
  6. Bake at 350 for 2 hours.
  7. Serve with the cut up bread for dipping.

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