Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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“This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!”
Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
16 recipe photos
Chef's Note
“This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!”
READY IN:30mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 0.5 (17 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) package brie cheese, round
- 1⁄8 cup toasted almond, slices (optional)
- 1⁄4 cup apricot preserves or 1⁄4 cup raspberry preserves or 1⁄4 cup your favorite preserves
Directions
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
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Baked Brie in Puff Pastry With Apricot or Raspberry Preserves