Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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Chef's Note
“This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!”
READY IN:30mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 0.5 (17 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) package brie cheese, round
- 1⁄8 cup toasted almond, slices (optional)
- 1⁄4 cup apricot preserves or 1⁄4 cup raspberry preserves or 1⁄4 cup your favorite preserves
Directions
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
Baked Brie in Puff Pastry With Apricot or Raspberry Preserves