Baked Brie Reinvented in a Cast-Iron Skillet - ATK
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup chopped dried apricot
- 1⁄4 cup honey, divided
- 1 teaspoon minced fresh rosemary (must be fresh)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (8 ounce) wheels firm brie cheese, rind removed, cheese cut into 1-inch pieces
- 1 tablespoon minced fresh chives
directions
- Adjust oven rack to middle position and heat oven to 400°F Microwave apricots, 2 tablespoons honey, rosemary, salt and pepper in medium bowl until apricots are softened and mixture is fragrant, about 1 minute, stirring halfway through microwaving. Add Brie and toss to combine.
- Transfer mixture to 10-inch cast-iron skillet and bake until cheese is melted, 10 to 15 minutes. Drizzle with remaining 2 tablespoons honey (or more to taste) and sprinkle with chives. Serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!