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Baked Brie with Caramelized Pecans

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READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Spray a small ovenproof dish with nonstick cooking spray.
  3. Place the Brie in this dish.
  4. Spread sour cream over brie as though frosting a cake.
  5. Sprinkle top with brown sugar, then with pecans.
  6. Dot top with butter.
  7. Bake until cheese is very soft to the touch, 15-18 minutes.
  8. Increase heat to 425F and bake 5 minutes longer.
  9. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  10. Serve with bread, sliced apples and crackers.

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