Baked Brie With Pear Topping

Recipe by mary winecoff
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) round brie cheese
  • 1
    small ripe red pears, thinly sliced
  • 2
    teaspoons brown sugar
  • 1
    tablespoon pecans, chopped
  • 14
    teaspoon butter
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DIRECTIONS

  • Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
  • Sprinkle with brown sugar and pecans. Dot with butter.
  • Bake at 400 degrees for 5-10 minutes or until cheese is softened.
  • Serve with crackers.
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