Baked Brie with Sun-Dried Tomatoes

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“Another great appetizer! You can make the topping the day before and refrigerate it under ready.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
  2. Stir in basil and oregano.
  3. Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
  4. Serve with slices of French baguette bread.

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