Baked Broccoli With Rice
"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes that were the listeners' favorites."
photo by youngexec_2003
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen chopped broccoli
- 1⁄2 cup chopped onion
- 1 tablespoon butter
- 2 cups cooked rice
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup grated cheddar cheese
directions
- Cook broccoli according to package directions- Drain.
- In a large skillet, saute onions in butter.
- When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
- Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
- Bake for 30 minutes in a 350°F oven.
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Reviews
-
This recipe is delicious and equally good as leftovers for the next day. It reheats really well, so I double the recipe. -
This was very simple to prepare. Next time I would add some seasonings, for us it just needed a little extra kick. I would certainly make it again - it's good simple comfort food - thank you for sharing :) -
With ease and comfort is how I would discribe this receipe. It was tasty and easy to make. The fact that it's a cassorole brings back the days of old. :> Thanks.
RECIPE SUBMITTED BY
BeccaB3c
United States
