Baked Brown Rice & Tuna Casserole

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery in butter until tender crisp.
  2. Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
  3. Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
  4. Bake at 350 for 20 minutes.

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