Baked Cabbage
"We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°F and lightly grease a casserole dish.
- Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.
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Reviews
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This was scrumptous!!! I may add more soup next time and maybe a sprinkling of cheese. -
I added a can of corned beef to this recipe and my family liked it better than fried corned beef and cabbage. -
I made a dinner for two with this. I added some shredded carrot, some garlic and salsa. May add some cheese near the end of cooking next time. Was a great vegetarian meal (and I am not a vegetarian but do like most veggie recipes!) Thanks for sharing this. -
I guess I need more flavorful food. This is too bland. -
This was SO good and easy. In the past, I have made a more time-consuming scalloped cabbage with homemade cream sauce and this is SO much easier. Plus you can make ahead and bake when ready. I used cream-o-chicken soup (no special reason) and added some shredded cheese blend. Only used one-half head of cabbage so this was extra creamy. We loved it ~ a keeper! Thanks for posting.
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Tweaks
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I didn't actually have any of this - I made it for my husband tonight. I made as written except I used cream of celery instead of cream of mushroom. He loved it and told me to add it to the rotation. So easy to make! Thanks for sharing!
RECIPE SUBMITTED BY
I love to cook and try new recipes. In my family, when we get together, it is always in the kitchen. I have made my own cookbook from others recipes. I cut them out of magazines, get them off the web. I put the recipes in page protectors and place in a three ringed binder. I can pull the recipe out tand the page protector keeps it from becoming a mess while cooking, and no big cookbooks laying around.
