Baked Cabbage and Fresh Tomatoes

"I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day. I didn't have any marjoram on hand so I omitted it. It still tasted great and don't think I'll use next time either."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.
  • Heat oil in saucepan. Add onion and saute until transparent.
  • Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
  • Place 1/3 of tomato mixture in casserole. Add1 part cabbage, repeat.
  • Cover with cracker crumbs and grated cheese.
  • Bake at 375 for 25 minutes.

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Reviews

  1. This was a lovely dish. My dh was over the moon. He absolutely enhaled it and couldn't get enough. He would have liked to have given you 10*'s. The cabbage was tender and tasty. The tomatoes are a nice additional. I did add the marjoram it gives it a nice flavor. I would add a little sugar next time, as I found it a little bitter. Thanks for sharing this quick and easy to make recipe, which I will be making again. :lol:
     
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<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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