Baked Cabbage and Fresh Tomatoes
photo by Catnip46
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.
- Heat oil in saucepan. Add onion and saute until transparent.
- Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
- Place 1/3 of tomato mixture in casserole. Add1 part cabbage, repeat.
- Cover with cracker crumbs and grated cheese.
- Bake at 375 for 25 minutes.
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Reviews
-
This was a lovely dish. My dh was over the moon. He absolutely enhaled it and couldn't get enough. He would have liked to have given you 10*'s. The cabbage was tender and tasty. The tomatoes are a nice additional. I did add the marjoram it gives it a nice flavor. I would add a little sugar next time, as I found it a little bitter. Thanks for sharing this quick and easy to make recipe, which I will be making again. :lol:
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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