Baked Carrots With Cumin, Thyme, Butter and Chardonnay

Recipe by swissms
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Tear off about 5 feet of aluminum foil and fold it in half.
  • Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.
  • Bring up the sides of the foil and pour in the wine. Fold or scrunch the foil together and seal.
  • Cook for 45 minutes or until the carrots are tender.
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