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Baked Cauliflower With Italian Seasoning

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“I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
  2. Cut an X in the bottom stem.
  3. Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
  4. Place the cauliflower in a baking dish.
  5. Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
  6. Spoon the breadcrumb mixture over the top and sides of the cauliflower.
  7. Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.

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