Baked Cavatini

Recipe by Donna Luckadoo
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease or Spray a 9x13 casserole dish and set aside.
  • Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
  • Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
  • Serve with a Salad and French Bread and Enjoy.
  • This can also be made ahead and frozen for up to a week in advance.
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