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Baked Celery

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“By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
  3. Place celery in an ungreased casserole dish.
  4. Dice bacon; add bacon and sliced onion to casserole, atop the celery.
  5. Sprinkle all with fresh parsley.
  6. Combine stock and water (or just use all stock) and pour over dish; don't stir.
  7. Dot casserole with small bits of butter.
  8. Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.

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