Baked Cheese Grits

"This recipe is from "Southern Living" magazine, January 2006. If you love grits...which I am sure if you were born and raised in the South...you do, these are excellent!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Bring chicken broth to a boil in a medium saucepan over medium heat.
  • Gradually whisk in grits; bring to a boil.
  • Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until grits are thick.
  • Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
  • Remove from heat.
  • Stir in eggs.
  • Pour grits into lightly greased 2 quart baking dish.
  • Bake, uncovered, at 350 degress for 40-45 minutes.
  • *Stone ground grits maybe substititued. Increase liquid to 6 cups and increase cook time to 50 minutes.

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Reviews

  1. This is a delicious and easy recipe to make. I followed the recipe exactly and it taste much more "expensive" than the ingredients that are listed. :yummy:
     
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I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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