Baked Cheese Grits
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 5 cups chicken broth
- 1 1⁄4 cups uncooked quick-cooking grits
- 0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (1 cup)
- 0.5 (8 ounce) package monterey jack cheese, shredded (1 cup)
- 1⁄4 cup whipping cream
- 1 teaspoon hot sauce
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce (optional)
- 3 large eggs, lightly beaten
directions
- Bring chicken broth to a boil in a medium saucepan over medium heat.
- Gradually whisk in grits; bring to a boil.
- Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until grits are thick.
- Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
- Remove from heat.
- Stir in eggs.
- Pour grits into lightly greased 2 quart baking dish.
- Bake, uncovered, at 350 degress for 40-45 minutes.
- *Stone ground grits maybe substititued. Increase liquid to 6 cups and increase cook time to 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.