Baked Chicken

Recipe by Hey Jude
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
  • Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
  • In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
  • Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
  • I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.
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