Baked Chicken

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“Haven't tried this in a while. You may not want to use butter because of the calories but it does add to the flavor!”
READY IN:
1hr 15mins
YIELD:
2 thighs per person
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry chicken pieces.
  2. Coat with butter, then with chips/crumbs.
  3. Season to taste.
  4. Bake at 425 degrees for 45 minutes.

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