Baked Chicken and Wine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Baked breaded chicken dish. Adapted this from one of my Nana's chicken dishes. She used chicken thighs and other parts.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Melt the butter.
  3. Mix bread crumbs with grated cheese.
  4. Dip the chicken in the melted butter then in the bread crumb mixture.
  5. Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
  6. Mix the remaining butter with the wine, oregano, and chopped onions.
  7. When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
  8. The chicken should not be covered for the last 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: