Baked Chicken Breasts With Sage Shallot Apple Dressing

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Oil a baking pan.
  2. Trim chicken of all fat; flatten meat by pounding it lightly.
  3. Place in pan. Heat oven to 350.
  4. Cook shallots in butter on stove top until tender, 4-5 minutes.
  5. Stir in apples, herbs, bread cubes, salt, pepper and just enough chicken broth to make a moist stuffing.
  6. Mound on chicken.
  7. Bake until stuffing has browned and chicken is tender, 20-25 minutes.

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