Baked Chicken Parmesan

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“This recipe is a little fussy but the end result is worth it.”

Ingredients Nutrition


  1. Pat chicken dry.
  2. Pound to flatten slightly.
  3. Dust lightly with flour.
  4. Dip into egg.
  5. Combine breadcrumbs with 1/4 cup of the parmesan cheese.
  6. Dip chicken in crumb mixture.
  7. Line a 9 x 13 dish with foil.
  8. Brush with vegetable oil.
  9. Arrange chicken in a single layer.
  10. Bake in a preheated 400 oven for 20 minutes.
  11. Meanwhile, in a med size saucepan, melt butter and whisk in flour.
  12. Cook, without browning, 3 minutes.
  13. Whisk in milk and bring to a gentle boil.
  14. Add salt, pepper, basil and oregano.
  15. Reduce heat.
  16. Cook 5 minutes, stirring often.
  17. Spread some of the creamy sauce on each piece of chicken.
  18. Drizzle with tomato sauce and sprinkle with mozzarella cheese and remaining parmesan.
  19. Bake 15-20 minutes longer.

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