Baked Chicken Parmesan
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup flour
- 2 eggs, beaten
- 3⁄4 cup breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1⁄4 cups milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon oregano
- 3⁄4 cup prepared tomato sauce
- 1 cup grated mozzarella cheese
directions
- Pat chicken dry.
- Pound to flatten slightly.
- Dust lightly with flour.
- Dip into egg.
- Combine breadcrumbs with 1/4 cup of the parmesan cheese.
- Dip chicken in crumb mixture.
- Line a 9 x 13 dish with foil.
- Brush with vegetable oil.
- Arrange chicken in a single layer.
- Bake in a preheated 400 oven for 20 minutes.
- Meanwhile, in a med size saucepan, melt butter and whisk in flour.
- Cook, without browning, 3 minutes.
- Whisk in milk and bring to a gentle boil.
- Add salt, pepper, basil and oregano.
- Reduce heat.
- Cook 5 minutes, stirring often.
- Spread some of the creamy sauce on each piece of chicken.
- Drizzle with tomato sauce and sprinkle with mozzarella cheese and remaining parmesan.
- Bake 15-20 minutes longer.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.