Baked Chicken Salad
photo by WaterMelon
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups chicken, cooked, diced
- 1⁄2 cup mayonnaise
- 1 1⁄2 cups celery, diced
- 1 slice lemon, peeled
- 1⁄2 cup almonds, blanched
- 1⁄2 onion
- 4 cups potato chips
- 1 cup cheddar cheese cube
directions
- Heat oven to 375F.
- Grease a 2-quart casserole.
- Put chicken and celery into casserole.
- Blender - chop nuts and add to chicken.
- Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
- Empty onto wax paper and set aside.
- Repeat with remaining chips.
- Put remaining ingredients into container, cover and process at (blend) until smooth.
- Add to chicken and mix well.
- Sprinkle potato chip crumbs over top and bake for 30 minutes.
- A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
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Reviews
-
this is really yummy! I didn't use a blender; instead this is what I did: I sauteed the onions and 2 cloves of garlic in 1TB olive oil. I mixed the chopped chicken, almonds, lemon juice, mayo, sauteed onions and garlic and corn kernels(in place of celery cause I don't like celery) in an oven-proof dish. Then I sprinkled some grated cheddar on top of the mixture. Finally I topped the dish with crushed Lay's sour cream and chives potato chips and baked for 30mins as stated. Thanks for the recipe. (Recipe Adoption)
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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