Baked Chicken With a Spicy Orange Glaze

"A new way to serve up chicken.Spice and Easy."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat the oven to 220°C,Gas 7.
  • Using a rolling pin, crush the black peppercorns.
  • Then place along with the cinnamon, cumin, oregano and garlic into a bowl large enough to take the chicken breasts. Mix well.
  • Add the orange juice, olive oil and honey.
  • Add the chicken and coat in the marinade.
  • Leave for at least 1 hour.
  • Drain, then place the chicken into a baking tray.
  • Bake in the preheated oven for about 20-25 minutes.
  • Take a regular peek- the chicken must be cooked and juicy,but not overcooked, dry and stringy.
  • Meanwhile, pop the marinade into a saucepan and cook over a gentle heat until it goes thick and syrupy.
  • Cut each cooked breast into three pieces and drizzle over the reduced glaze.
  • Serve with plain boiled rice or mashed potatoes with a few chopped spring onions stirred through at the last moment.

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RECIPE SUBMITTED BY

I live at Newcastle upon Tyne which is in the north east of England. I am a retired manager within Royal Mail. My favourate cookbook is probably Delia Smith.
 
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